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VMG: Marry Me 2015

Europe’s biggest wedding fashion magazine-album “VMG: Marry Me 2015” will be your best advisor on how to make the preparations for your wedding as festive, inspiring and stylish as the big day itself! This unique 338-page yearly album features all of the most important wedding trends and tendencies for 2015, interviews with Lithuania’s best designers and their advices on wedding dresses and honest answers from Lithuania’s best-known couples about their marriages; meet the best wedding planners in the country and get their opinion on how you plan our your preparations; find inspiring articles with up-to-date ideas and inspirations for your wedding songs, décor, venue and much more. “VMG: Marry Me 2015” will help you have a truly special wedding day!

Year: 2014
Publisher: JSC “Virtuvės mitų griovėjai”
Year: 2014
Pages: 338
ISSN:
Format: 21 x 27, soft cover
Language: Lithuanian
ISSN 2351-5880

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Spring 2014

Music and Lithuanian culinary highlights are the two main inspirations this spring: besides feeling proud about all the delicious local produce and dishes that we all know all love since childhood, we should also celebrate the achievements of the most influencial representatives of Lithuanian restaurant business, who have done so much for the industry ever since the country regained its independance. The 4th issue also features a thorough study of the work of a pastry chef with world-renowned professional Michael Laiskonis from The Institute of Culinary Education, interview with Asia‘s Best Female Chef 2014 Lanshu Chen from Let Mout and a special 7-ingredient challenge for 4 famous Lithuanian chefs. All that comes with the ever so tasty and original recipes, created by the VMG team: new interpretations of crepes, pancakes, omlettes, meatballs, various salads, crunchy snacks and a variety of strawberry desserts.

Year: 2014
Soft cover
Periodicity: quarterly magazine
Circulation: 15 000

Winter 2013

Inspired by travels and adventures, the third issue takes you to the most exciting culinary trips at the comfort of your own kitchen. In the Winter’s issue you’ll find soup and salad recipes, inspired by different cuisines around the world, poultry and meat marinades and recipes for the holidays, sinfully delicious desserts, original ways to serve herring and many more original recipes by the VMG. Most famous Lithuanian men will tell us about their breakfast habits, and internationally renowned chefs will reveal how jazz music and traveling inspires their creation. VMG wishes you the best holiday season and the tastiest winter!

Year: December, 2013
Number of pages: 306
Soft cover
Periodicity: quarterly magazine
Circulation: 15 000
ISSN 2335 – 8696

Fall 2013

Seeing the success of the 1st issue, the 2nd one got even bigger, exceeding 300 pages. Seasonal ingredients and Italian flavors were combined and reintroduced in original recipes of pizza, pasta, pancake, tiramisu and apple pies, topping that with some intriguing party cocktails and snacks.

Year: September, 2013
Number of pages: 306
Soft cover
Periodicity: quarterly magazine
Circulation: 15 000
ISSN: 2335-8696

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Summer 2013

The very first issue of the quarterly culinary album was sold out within 3 weeks after its release, exceeding all our expectations. The album included some chic yet simple picnic ideas, tips and recipes for a perfect barbeque and grill, great Asian – inspired dishes as well as a whole selection of fruity summer cakes, desserts, and other recipes.

Year: June, 2013
Number of pages: 234
Soft cover
Periodicity: quarterly magazine
Circulation: 10 000
ISSN: 2335-8696

Quarterly Culinary Album “VMG”

Published at the beginning of each season, this album is far from what you’d expect a culinary magazine to be. Exceeding 300 pages, this album is arguably the largest one published in Europe today, and offers you stunning food and fashion photo shoots, exclusive interviews and culinary investigations, articles on different gastronomic topics, original recipes and creative challenges.