The VMG is arguably the most popular Lithuanian culinary project, not restricted or defined by the boarders of a country or the limited space of a restaurant. Surprising everyone with our unique culinary adventures, we represent a certain culinary idea and the culture of cooking that is creative every step of the way, brings people together and inspires you to search, learn, and, most importantly – enjoy great food.

Our modern culinary loft is where most of the magic happens. This is where we host exclusive gourmet dinners for private and corporate occasions, shoot our shows and create unique photo shoots for our culinary books and magazines. The air is always filled with ideas, excitement and passion for what we do.

Unique dessert shows // Have you ever had a dessert, which came on LED-lit tables, surrounded by the fumes of liquid nitrogen, served on dry ice, decorated with fresh or freeze-dried berries, edible moss, popping sugar and other wild ingredients..?

Crazy shooting locations // How about shooting a cook show in the middle of the sea, or in a cave in Vietnam, or on top of a skyscraper..? Yes, we’ve done all those – and there’s more to come! Internationally-acknowledged books and biggest quarterly album in Europe // Our 1st book, titled “7 Ingredients”, was named the best culinary book in Lithuania and 2nd best in Eastern Europe in the Gourmand World Cookbook Awards 2013. We’ve extended the culinary education to over 300-page quarterly album “VMG”, which is a collection of stunning photo shoots, interviews, recipes, gastronomic information and creative challenges.

Social responsibility // In 2013 we decided to take our work one step further, and launch a new corporate social responsibility project. “VMG School” project aims to improve kids’ nutrition and culinary education at school by building modern culinary classes. Living this never ending adventure is our best reward, and we invite you to take this exciting trip with us. Trust us, your days will get a whole lot tastier!